Did he scare you?
I love this season for so many reasons! One of them is the infinite amount of fun, festive treats I could bake! Unfortunately, my sugar supply is feeling low, so I haven't made as many fun treats as I would have liked to this October. I do have one more up my sleeve, so stay tuned.
If you're curious about my little ghosts, they are cooked meringue. (It took 2 1/2 hours to slow cook these babies!) After their stint in the sauna, I dipped them in chocolate and toasted coconut. Despite the long time to cook, they were super easy. Fool proof. And, my kids love them! Too bad I didn't make them for the kids. :) Oh well.
2 years ago